Anise Biscotti The Best Recipes

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Anise Biscotti

"Delicious, with a hint of licorice flavor. You can shop those in an hermetic box for over a month."

Ingredients :

2 cups white sugar
1 cup butter, softened
4 eggs
4 1/2 cups all-cause flour
four teaspoons baking powder
three/4 teaspoon salt
1/3 cup brandy
1 half teaspoons anise extract
1 teaspoon vanilla extract
1 cup almonds
2 tablespoons anise seed

Instructions :

Prep : 20M	Cook : 60M	Ready in : 1H40M

Preheat oven to 350 stages F. Line 2 cookie sheets with parchment paper or foil.
In huge mixing bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating properly after each addition. Combine brandy, anise extract and vanilla in a small bowl or measuring cup. In a medium bowl, combine flour, baking powder and salt. Alternately add dry substances and brandy aggregate to the butter combination, beginning and ending with the dry elements. Stir inside the almonds and aniseed.
Drop dough through spoonfuls onto prepared sheet, forming two 2 x 13-inch long strips on each sheet. Smooth dough into logs with moistened fingertips.
Bake about30 to 35 minutes or till golden and organization to the touch. Place cookie sheets on racks and cool absolutely. Reduce the oven temperature to 300 degrees F.
Cut cooled logs on the diagonal into 3/four-inch thick slices using a serrated knife. Place slices on cookie sheets.
Bake for about 20 mins, turning after 10 minutes, until dry and slightly brown. Remove to a rack and cool.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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