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| Almond Filling |
"An Amaretto flavored custard filling goes wonderfully nicely with chocolate cakes."
Ingredients :
- 1/4 cup white sugar
- 5 teaspoons cornstarch
- 1/four teaspoon salt
- 1 cup milk
- 2 eggs
- 2 tablespoons amaretto liqueur
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 25M |
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- Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and blend together with milk. Stir into dry aggregate. Cook over medium warmth, stirring continuously, till thick and effervescent. Cook for two mins more. Remove from heat, upload almond liqueur and stir properly. Cover surface of filling with plastic wrap to prevent movie from forming and chill absolutely earlier than the usage of.
Notes :
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