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Arabic Cookies |
"These cookies are excellent and I got this out of my mother's non-public recipes. This recipe is from a Lebanese girl who turned into a chum of my mother's."
Ingredients :
- 1 cup butter
- 1 cup shortening
- 1 cup shredded coconut
- 4 cups rolled oats
- 2 cups white sugar
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup boiling water
Instructions :
Prep : | Cook : 80M | Ready in : |
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- Set apart boiled water and cool till lukewarm. Mix butter, shortening, coconut, oats, sugar, flour, baking powder, baking soda and salt with arms until dough reaches the consistency of pie crust. Add lukewarm water and paintings into dough.
- Make dough into one inch balls. Flatten with a fork or fancy bottomed glass for imprint.
- Place on greased cookie sheets and bake at 400 tiers F (205 ranges C) for 10 minutes.
Notes :
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