Apricot Cream Cheese Thumbprints Tasty Recipes

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Apricot Cream Cheese Thumbprints

"These usually look so pretty at the cookie plates I provide for Christmas."

Ingredients :

1 half cups butter, softened
1 1/2 cups white sugar
1 (8 ounce) package cream cheese, softened
2 eggs
2 tablespoons lemon juice
1 half teaspoons lemon zest
four 1/2 cups all-reason flour
1 half of teaspoons baking powder
1 cup apricot preserves
1/three cup confectioners' sugar for adornment

Instructions :

Prep : 15M	Cook : 84M	Ready in : 2H30M

In a large bowl, cream together the butter, sugar, and cream cheese till easy. Beat within the eggs one by one, then stir inside the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until simply mixed. Cover, and sit back till corporation, approximately 1 hour.
Preheat oven to 350 ranges F (one hundred seventy five stages C). Roll tablespoonfuls of dough into balls, and vicinity them 2 inches aside on ungreased cookie sheets. Using your finger, make an indention within the center of each ball, and fill with half of teaspoon of apricot preserves.
Bake for 15 mins in the preheated oven, or until edges are golden. Allow cookies to chill on the baking sheets for two minutes earlier than removing to wire racks to cool completely. Sprinkle with confectioner's sugar.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it frivolously, and make easy-up easier.

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