Apple Stack Cake So Tasty

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Apple Stack Cake

"This is an apple stack cake with six layers."

Ingredients :

Cake Layers:
2 cups white sugar
1 cup shortening
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
three teaspoons baking powder
6 cups all-motive flour
1 teaspoon salt
2 teaspoons vanilla extract
Filling:
2 kilos chopped dried apples
2 half of cups water, or as wished
1 three/four cups packed brown sugar
4 teaspoons floor cinnamon
1 teaspoon floor cloves
1 teaspoon ground allspice

Instructions :

Prep : 45M	Cook : 10M	Ready in : P1D

Preheat oven to 450 ranges F (230 degrees C). Grease and flour six 8-inch pans.
In a big bowl, mix together white sugar, shortening, eggs, soda, baking powder, flour, salt, buttermilk, and vanilla. Batter might be thick. Divide batter into 6 same elements and press into organized pans.
Bake layers in preheated oven until edges are golden and tops spring returned while touched gently with a fingertip, about 10 mins.
To Make Filling: Combine dried apples and water in a saucepan. Bring to a boil over medium-high warmness. Reduce warmth, cover, and simmer till apples are smooth, about 25 mins. Stir from time to time; upload greater water if had to save you sticking. Alternately, remove lid from pan if aggregate is simply too moist. Remove from heat; mash apples barely.
Stir within the brown sugar, cinnamon, cloves, and allspice. Lay 1 cake layer on a plate or platter and unfold filling on pinnacle. Repeat with ultimate layers, completing by means of spreading filling on the top and facets of the cake. Top cake with waxed paper and wrap in plastic wrap. Let stand at least 12 hours before cutting.

Notes :

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