Banana Sour Cream Bread Best Family Recipes

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Banana Sour Cream Bread

"I know, you are probable questioning, 'Oh no! Another banana bread recipe!' But this one is a bit exclusive: the bitter cream makes this one so wet it melts on your mouth. The flavor is just high-quality! This one is remarkable for gift giving and vacations. Loaves freeze properly."

Ingredients :

1/4 cup white sugar
1 teaspoon ground cinnamon
three/four cup butter
three cups white sugar
three eggs
6 very ripe bananas, mashed
1 (16 ounce) field bitter cream
2 teaspoons vanilla extract
2 teaspoons floor cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-cause flour
1 cup chopped walnuts (optionally available)

Instructions :

Prep : 10M	Cook : 32M	Ready in : 1H10M

Preheat oven to three hundred tiers F (one hundred fifty ranges C). Grease 4 7x3 inch loaf pans. In a small bowl, stir collectively 1/four cup white sugar and 1 teaspoon cinnamon. Dust pans gently with cinnamon and sugar combination.
In a huge bowl, cream butter and three cups sugar. Mix in eggs, mashed bananas, bitter cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into organized pans.
Bake for 1 hour, until a toothpick inserted in center comes out clean.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it lightly, and make smooth-up simpler.

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