Buckeyes I So Tasty

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Buckeyes I

"This recipe is so exact that I double it on every occasion I make it. Since it's miles peanut butter balls dipped in chocolate it's miles almost like candy. Real buckeyes are nuts that develop on bushes and are associated with the pony chestnut."

Ingredients :

1 1/2 cups peanut butter
1 cup butter, softened
half of teaspoon vanilla extract
6 cups confectioners' sugar
4 cups semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 30M	Ready in : 50M

In a large bowl, blend together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
Press a toothpick into the top of every ball (for use later as the take care of for dipping) and sit back in freezer until firm, about 30 minutes.
Melt chocolate chips in a double boiler or in a bowl set over a pan of slightly simmering water. Stir regularly until clean.
Dip frozen peanut butter balls in chocolate conserving onto the toothpick. Leave a small part of peanut butter displaying at the pinnacle to lead them to appear to be Buckeyes. Put lower back at the cookie sheet and refrigerate until serving.

Notes :

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