Aunt Dee Dee's Apple Coffee Cake Popular Recipes

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Aunt Dee Dee's Apple Coffee Cake

"Layers of apple pie filling make this cake moist and delicious."

Ingredients :

1 (21 ounce) can apple pie filling
2 teaspoons floor cinnamon
3 cups all-purpose flour
1 cup white sugar
1 half of cups milk
half of cup butter, softened
3 teaspoons baking powder
1 teaspoon salt
three eggs
1/four cup packed brown sugar
1/four cup chopped walnuts
2 tablespoons butter, melted
three/four cup confectioners' sugar
1 tablespoon butter, melted
3/four teaspoon vanilla extract
2 half teaspoons hot water

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (175 ranges C). Grease a 9x13 pan.
Mix pie filling and cinnamon, set apart.
Beat flour, white sugar, milk, half of cup softened butter, baking powder, salt and eggs in blending bowl on low speed for 30 seconds. Beat on medium speed for two mins.
Pour 1/2 of the batter into organized pan. Spoon half of of the pie filling over the batter. Spread final cake batter over pie filling, and top with the last half of the pie filling.
Mix brown sugar and nuts collectively and sprinkle over pinnacle of cake. Drizzle with 2 tablespoons melted butter.
Bake at 350 levels F (a hundred seventy five stages C) for 45 to 55 minutes. Allow cake to chill 20 mins.
Combine confectioners sugar, 1 tablespoon butter, 3/four teaspoon vanilla, 2 to 3 teaspoons warm water. Beat till clean. Drizzle over cake.

Notes :

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