Beth's Chocolate Chip Cookies Tasty Recipes

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Beth's Chocolate Chip Cookies

"Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they're satisfactory and thick, soft and chewy, and really tough to resist!"

Ingredients :

2/three cup butter flavored shortening
2/three cup butter, softened
1 cup white sugar
1 cup packed mild brown sugar
2 eggs
1 tablespoon vanilla extract
3 half cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans (optionally available)
2 cups semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 72M	Ready in : 30M

Preheat oven to 375 stages F (190 ranges C).
In a large bowl, cream collectively the shortening, butter, white sugar, and brown sugar till clean. Beat within the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed combination. Stir within the pecans and chocolate chips. Use a measuring tablespoon to spherical dough into balls. Don't roll the balls, simply lead them to rounded. Place onto ungreased baking sheets.
Bake 10 to twelve mins within the preheated oven, or till centers are set and really gently browned. Don't overbake. Cool 2 to 3 minutes before eliminating from baking sheets. Make positive you have got masses of ice bloodless milk!!!

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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