Applesauce Fruitcake So Tasty

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Applesauce Fruitcake

"Fruitcake made with applesauce and maraschino cherries."

Ingredients :

1 half of cups white sugar
1 cup shortening
2 eggs
3 1/four cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons floor cinnamon
1 teaspoon ground allspice
1 teaspoon floor cloves
half of teaspoon salt
1 1/2 cups chopped walnuts
1 1/2 cups raisins
1 half of cups dates, pitted and chopped
1/2 cup maraschino cherries, coarsely chopped
2 cups applesauce
6 maraschino cherries, halved
6 pecan halves

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 tiers F (one hundred sixty levels C). Grease a ten inch tube pan. Line backside with parchment paper and grease once more.
In massive bowl, cream sugar and shortening till mild and fluffy. Add eggs and blend nicely.
Lightly spoon flour into measuring cup; stage off. Combine half of cup of flour with nuts, raisins, dates and half of cup cherries, stir till covered. Set aside.
Add last 2 3/four cups flour, baking soda, cinnamon, allspice, cloves and salt to egg aggregate. Blend at low velocity till moistened, then beat 2 minutes on medium speed.
Fold fruit and nut aggregate and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
Bake at 325 stages F (a hundred and sixty ranges C) for 1hour and 15 to 45 mins, or until toothpick inserted in middle comes clean. Cool upright in pan five minutes. Turn upright onto twine rack and put off pan and parchment paper. Cool absolutely.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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