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| Apricot Kolaches |
"Kolaches are a Czech recipe which can be historically made with a yeast dough and fruit filling. In this model a non-yeasted dough is used. Variations encompass: cottage cheese, prune and apricot. All are truly candy and can be drizzled with a mild powder sugar/milk frosting, however traditionally kolaches are not frosted. I desire that is what you were looking for !! If ever in Oklahoma, test out the Czech Festival in Yukon, OK. The girls of the community make about 2000 plus dozen Kolaches on the market at some stage in the festivities !!!"
Ingredients :
- 1 cup butter, softened
- 6 ounces cream cheese, softened
- 2 tablespoons white sugar
- 2 cups all-motive flour
- 3/four cup dried apricots
- 1 half of cups water
- 3/4 cup white sugar
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- To make Filling: Combine apricots and water in heavy saucepan and cook blanketed over medium heat for 10 minutes or until apricots are gentle. Cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed.
- Mash apricots, stir in 2 tablespoons of sugar and allow filling cool. Set apart.
- To make Dough: Cream butter and cream cheese until fluffy; upload 3/four cup sugar and beat properly. Add flour and mix properly. Shape dough into ball and chill 1 hour.
- Turn dough onto well-floured floor, operating with most effective half of the dough. Roll into 1/8 inch thickness and cut into 2 inch squares. Spoon 1/2 teaspoon of apricot filling into the middle of the rectangular. Bring 4 corners to center, pinching to seal.
- Bake at 400 stages F for about 15 mins. Optional - you can baste with butter halfway via baking period.
- Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you choice sweeter kolaches.
Notes :
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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