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| Breakfast Casserole |
Great for hungry guests. Very filling, and will remaining until lunch!
Ingredients :
- 1 (10.75 ounce) can condensed cream of hen soup
- 1 (sixteen ounce) box sour cream
- 1 (2 pound) bundle frozen hash brown potatoes, thawed
- 1 cup cubed, cooked bird meat
- 1 cup diced ham
- 1 onion, chopped
- ¾ cup shredded Cheddar cheese
- 1 cup crushed potato chips
- ¼ cup butter, melted
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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