Brownie Caramel Cheesecake Good Recipes

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Brownie Caramel Cheesecake

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Ingredients :

1 (nine ounce) package brownie mix
1 egg
1 tablespoon cold water
1 (14 ounce) package personally wrapped caramels, unwrapped
1 (five ounce) can evaporated milk
2 (8 ounce) applications cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H30M

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease the bottom of a nine inch springform pan.
In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat till mixture has a clean consistency. Reserve 1/3 cup of this caramel mixture, and pour the the rest over the nice and cozy, baked brownie crust.
In a massive bowl, beat the cream cheese, sugar and vanilla with an electric powered mixer till clean. Add eggs one at a time, beating nicely after every addition. Pour cream cheese mixture over caramel combination.
Bake cheesecake for 40 minutes. Chill in pan. When cake is very well chilled, loosen with the aid of jogging a knife round the threshold, and then do away with the rim of the pan. Heat reserved caramel combination, and spoon over cheesecake. Drizzle with the chocolate topping.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it calmly, and make easy-up easier.

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