Blackberry Jam Cake You Have To Try

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Blackberry Jam Cake

"Great cake for the vacations."

Ingredients :

2 cups all-reason flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
half teaspoon floor cloves
2/3 cup chopped pecans (non-obligatory)
1/2 cup raisins (non-compulsory)
half cup shortening
1 cup white sugar
3 eggs
1 cup blackberry preserves
3/4 cup buttermilk
1/four cup butter
eight oz cream cheese
1 pound confectioners' sugar
half teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Grease and flour eight or nine inch round pans. Preheat oven to 350 stages F (a hundred seventy five levels C).
Mix flour with soda, salt, cinnamon, and cloves. Add nuts and raisins to dry substances if using.
In a separate bowl, cream shortening and sugar. Add eggs one by one, beating continuously. Add jam. Add flour mixture alternately with milk. Pour batter into organized pans.
Bake at 350 levels F (175 ranges C) for 35 mins. Cool, and frost with Cream Cheese Frosting.
To make Cream Cheese Frosting: blend together until creamy 1/4 cup butter, cream cheese, confectioners' sugar, and vanilla.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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