Aunt Mary's Chocolate Cake You Have To Try

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Aunt Mary's Chocolate Cake

"Tried and genuine--satisfactory chocolate cake ever! Frost with Best Buttercream Frosting whilst cool. Even better the second day."

Ingredients :

half of cup margarine
1 cup water
2 (1 ounce) squares unsweetened chocolate
2 cups all-reason flour
2 cups white sugar
2 eggs
half of teaspoon salt
1 1/2 teaspoons baking soda
half of cup bitter milk

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease a 9x13-inch pan. In a microwave-secure bowl, microwave chocolate, margarine and water until melted. Stir now and again till chocolate is smooth. Allow to chill to room temperature.
In a huge bowl, blend collectively flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into organized pan.
Bake at 350 tiers F (one hundred seventy five tiers C) for 30 to 35 mins, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it flippantly, and make clean-up simpler.

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