Blonde Brownies III Best Dishes

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Blonde Brownies III

"I made these again inside the 50's when I became first married."

Ingredients :

2 2/three cups all-cause flour
2 half of teaspoons baking powder
half teaspoon salt
2/3 cup butter
2 half cups packed brown sugar
three eggs
1 cup chopped walnuts
1 cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 36M	Ready in : 45M

Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease a 15 x 10 x 1 inch baking pan.
Sift flour, baking powder and salt together, and set apart. Using a big pan, melt the butter and stir in the brown sugar. Let this cool for about 10 minutes after which upload the eggs separately. Be certain to conquer properly after adding every egg. Add the flour aggregate, the nuts and the chocolate chips and blend properly. Spread in the greased pan.
Bake 25 to half-hour in the preheated oven or till the rims start to shy away from the sides. Cut into small squares when cool.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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