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A-Number-1 Banana Cake |
"This is a totally versatile and rapid cake recipe. Not best is it wet and scrumptious, the same batter may be used to make banana bread and desserts. Delicious frosted with chocolate or cream cheese frosting."
Ingredients :
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1 pinch salt
- half cup unsalted butter
- 1 cup white sugar
- three/four cup mild brown sugar
- 2 eggs
- four ripe bananas, mashed
- 2/3 cup buttermilk
- half of cup chopped walnuts
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease and flour 2 - eight inch spherical pans. In a small bowl, whisk collectively flour, baking soda and salt; set apart.
- In a big bowl, cream butter, white sugar and brown sugar until mild and fluffy. Beat in eggs, one at a time. Mix inside the bananas. Add flour combination alternately with the buttermilk to the creamed combination. Stir in chopped walnuts. Pour batter into the organized pans.
- Bake within the preheated oven for half-hour. Remove from oven, and location on a humid tea towel to cool.
Notes :
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