Austrian Peach Cookie Tasty Recipes

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Austrian Peach Cookie

"Cookie rounds hollowed out and filled with a scrumptious fruity filling and looks like a miniature peach."

Ingredients :

1 cup white sugar
3/4 cup vegetable oil
1/2 cup milk
2 eggs
three/4 teaspoon baking powder
1/2 teaspoon vanilla extract
three 2/three cups all-cause flour
1 cup apricot preserves
half cup chopped almonds
3 oz. Cream cheese, softened
2 tablespoons instantaneous tea powder
2 1/2 tablespoons brandy
three/four teaspoon ground cinnamon
1/four cup pink decorator sugar
1/2 cup orange decorator sugar

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 325 ranges F (170 stages C).
Combine sugar, oil, milk, eggs, baking powder and vanilla in big bowl. Blend in enough flour to shape a soft dough.
Roll into walnut size balls. Place on ungreased cookie sheets
Bake for 15-20 minutes. Cookies might be faded. Remove to rack to chill.
Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, on the spot tea powder, brandy and cinnamon. Mix to combo.
Fill cookies with crumb mixture. Press 2 cookies collectively to form peach.
Brush gently with brandy or water and dip one spot inside the red sugar for blush and roll complete cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.

Notes :

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