Angel Crisps You Have To Try

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Angel Crisps

"It's a great recipe if you like sugar cookies. Easy to make and that they move rapid in my residence."

Ingredients :

1/2 cup butter
1/2 cup shortening
half cup brown sugar, packed
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-motive flour
1 teaspoon cream of tartar
1 teaspoon baking soda
half teaspoon salt
half of cup white sugar for decoration

Instructions :

Prep : 20M	Cook : 48M	Ready in : 40M

Preheat the oven to 425 tiers F (220 levels C).
In a huge bowl, cream together butter, shortening, brown sugar, and half cup white sugar till smooth. Beat within the egg, and stir within the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.
Roll dough into 1 inch balls. Dip the top half of of the balls into water, then into final white sugar. Place sugar aspect up onto ungreased cookie sheets. Flatten barely.
Bake for 8 to 10 mins in preheated oven, or until light brown. Cool on cord racks, and shop in an airtight field.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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