Apple Cake and Butter Sauce The Best Recipes

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Apple Cake and Butter Sauce

"This recipe for a cake made with fresh apples makes extremely good brunch dish served with a creamy butter sauce."

Ingredients :

1 cup white sugar
1/4 cup butter
2 large apples
2 eggs
1 cup all-purpose flour
1/four teaspoon salt
1 teaspoon baking soda
half teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
half cup butter
1 cup white sugar
half of cup heavy whipping cream
1 1/2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

Peel, center, and grate the apples.
Cream collectively 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; blend into the apple mixture. Pour batter into an ungreased nine inch glass pie plate.
Bake at 350 stages F (one hundred seventy five degrees C) for 50 minutes. Remove from oven.
Place 1/2 cup butter or margarine, 1 cup sugar, half cup cream, and vanilla inside the pinnacle pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.

Notes :

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