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Apple Cake and Butter Sauce |
"This recipe for a cake made with fresh apples makes extremely good brunch dish served with a creamy butter sauce."
Ingredients :
- 1 cup white sugar
- 1/4 cup butter
- 2 large apples
- 2 eggs
- 1 cup all-purpose flour
- 1/four teaspoon salt
- 1 teaspoon baking soda
- half teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- half cup butter
- 1 cup white sugar
- half of cup heavy whipping cream
- 1 1/2 teaspoons vanilla extract
Instructions :
Prep : | Cook : 10M | Ready in : |
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- Peel, center, and grate the apples.
- Cream collectively 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; blend into the apple mixture. Pour batter into an ungreased nine inch glass pie plate.
- Bake at 350 stages F (one hundred seventy five degrees C) for 50 minutes. Remove from oven.
- Place 1/2 cup butter or margarine, 1 cup sugar, half cup cream, and vanilla inside the pinnacle pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.
Notes :
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