Applesauce Cake II The Best Recipes

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Applesauce Cake II

"This cake recipe makes a frosted applesauce spice cake with a lemon-flavored frosting."

Ingredients :

2 half cups cake flour
2 cups white sugar
1 half of teaspoons salt
1/four teaspoon baking powder
three/four teaspoon floor cinnamon
half of teaspoon ground cloves
half of teaspoon ground allspice
1 1/2 cups applesauce
1/2 cup water
1/2 cup shortening
2 eggs
1 cup raisins
half of cup chopped almonds
2 egg whites
1 cup packed brown sugar
1 tablespoon lemon juice
half of cup finely chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 stages C). Grease and flour one 9x13 inch pan.
Beat flour, white sugar, salt, baking powder, cinnamon, cloves, allspice, applesauce, water, shortening, 2 eggs, raisins, and 1/2 cup chopped almonds with a mixer on low, scraping the bowl continuously, 30 seconds. Beat on high pace, scraping bowl from time to time, three mins. Pour into prepared pan.
Bake at 350 degrees F (one hundred seventy five levels C) till wood pick out inserted in center comes out easy, 60-sixty five minutes.
To Make Frosting: Just before cake is removed from the oven, beat egg whites until foamy. Beat brown sugar and lemon juice steadily into egg whites till stiff. Carefully unfold over HOT cake. Sprinkle with nuts. Bake at 400 tiers F (205 ranges C) till brown, 8 to ten minutes.

Notes :

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