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| Applesauce Rum-Raisin Cake |
"This cake has a variety of raisins soaked in rum. Try to soak your raisins overnight if viable or at least for a few hours."
Ingredients :
- half of cup golden raisins
- half cup raisins
- 1/three cup dark rum
- half cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 cup all-reason flour
- 1 cup whole wheat flour
- 1 tablespoon cornstarch
- 2 teaspoons baking soda
- 1 teaspoon floor cinnamon
- half of teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- half cup chopped walnuts
- 1 half of cups applesauce
Instructions :
| Prep : 25M | Cook : 12M | Ready in : P1D |
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- Place all the raisins in a small bowl with the rum and permit take a seat in a single day or as a minimum 4 hours.
- Preheat oven to 375 ranges F (190 ranges C). Grease and flour a 9x13-inch baking pan.
- In a huge bowl, beat butter and sugar with an electric powered mixer till mild and fluffy. Beat in the eggs separately; mix in applesauce.
- In any other bowl, stir together the flours, cornstarch, baking soda, cinnamon, nutmeg, salt, and cocoa. Gradually add flour into the batter, mixing till absolutely integrated. Stir inside the raisins, along with any rum that changed into no longer absorbed, and the walnuts. Turn batter into the organized pan.
- Bake in preheated oven till a tester inserted in the middle of the cake comes out easy, about 25 mins. Cool on wire rack.
Notes :
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