Bread Bowls I Good Recipes

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Bread Bowls I

"Bread, stew and no dishes to scrub after dinner!"

Ingredients :

2 (.25 ounce) programs active dry yeast
1 tablespoon white sugar
1 three/4 cups warm water (110 levels F)
2 cups complete wheat flour
2 cups bread flour
2 teaspoons salt
1 egg white
2 tablespoons water

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H30M

In a small mixing bowl, dissolve yeast and sugar in heat water. Let stand till creamy, approximately 10 minutes.
In a large mixing bowl, integrate the yeast mixture with the entire wheat flour, salt and one cup of the bread flour; stir nicely to combine. Add the closing flour, half cup at a time, stirring properly after each addition. When the dough has pulled collectively, flip it out onto a gently floured floor and knead until easy and supple, about eight minutes.
Place into a lightly oiled bowl, and turn to coat the whole surface with oil. Cover, and allow rise in a heat location till doubled, about 45 minutes.
Punch down the dough, and let rest 10 mins. Divide into four balls. Place on cookie sheets, and flatten into disks. Cover and allow upward push till doubled, approximately 30 minutes. Preheat oven to 375 stages F (one hundred ninety tiers C).
Lightly beat the egg white with the water and brush the risen loaves with this mixture. Bake at 375 degree F (one hundred ninety degree C) for forty to 50 mins. When performed bread need to sound hole whilst thumped on bottom. Remove from oven, and allow cool.
Cut a circle out of the top of each loaf, and put off that part of the crust. Either put off the soft bread beneath, or compress it to form a bowl.

Notes :

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