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Brown Sugar Cream Cheese Frosting |
"This is an alternative to the conventional recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too."
Ingredients :
- 1 (8 ounce) package deal cream cheese, softened
- 2 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 tablespoon honey
Instructions :
Prep : 30M | Cook : 10M | Ready in : 30M |
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- Melt butter and allow to chill.
- In a big bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric powered mixer. When aggregate begins to stiffen, stop mixer and add honey.
- Continue to beat until light and fluffy. Do no longer over mix, or it will collapse.
- Spread straight away and shop cake in fridge.
Notes :
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