Barbadian Plain Cake You Have To Try

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Barbadian Plain Cake

"My grandmother, Gladys Payne Gittens, got here here from Barbados about 1906. She read this to me over the phone after I changed into in regulation college in 1978. Thanks to my buddy Elayne, the Soulful Yenta, to whom I gave a copy, I changed into able to discover this on Mother's Day. It's a exquisite simple pound cake, accurate with tea."

Ingredients :

1 1/2 cups white sugar
2 cups butter
4 half of teaspoons baking powder
three cups all-purpose flour
4 eggs
1 tablespoon vanilla extract
1 tablespoon almond extract
2 cups milk

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to four hundred stages F (205 degrees C). Lightly grease and flour one 9 or 10 inch bundt pan.
By hand with a spatula cream butter and sugar collectively until light and fluffy. Add eggs and beat well.
Sift the flour and the baking powder together. Add to butter mixture along with 1 cup of the milk. Continue to overcome well (the batter might be doughy). Add the final 1 cup of milk together with the vanilla, and almond extracts. Pour batter into the organized pan.
Bake at 400 stages F (205 stages C) for 1 hour. Reduce warmth to 350 stages F (a hundred seventy five levels C) and preserve baking for 15 mins longer.

Notes :

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