Belgian Iron Cookies Tasty Recipes

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Belgian Iron Cookies

"These have been within the family forever. They remaining all the time - they mellow like exceptional wine. You ought to have a unique iron to bake them over a fuel burner. It's like hinged plates and it usually has a pretty sample that is pressed into the cookies as they bake one after the other."

Ingredients :

five kilos all-motive flour
four half of cups brown sugar
12 eggs
2 cups butter
1 teaspoon vanilla extract
1 teaspoon salt
2 tablespoons whiskey

Instructions :

Prep :	Cook : 60M	Ready in :

Cream butter and brown sugar. Add eggs, vanilla, salt, and liquor (if desired). Blend in.
Now it gets to be a laugh. You ought to paintings in all 5 pounds of flour step by step by means of hand. It will work in but it takes a while. You'll land up with a BIG mixing bowl of dough.
Refrigerate dough overnight.
Have lots of human beings to assist with the cooking. Lightly grease and warmth the empty cookie iron over a gasoline burner. Start with a tablespoon and a 1/2 of dough rolled into a little "cigar" form and range amount to suit the dimensions of your cookie iron. It takes from one to one and a 1/2 minutes to prepare dinner each cookie - it's an ordeal and mistakes process before everything till you get a cope with at the temperature of the gas burner and the heat keeping skills of your iron. A nicely cooked cookie might be golden and after cooled, crisp.
This a family vacation lifestyle for us and we spend a whole day cooking cookies with masses of testing to make certain they may be as right as closing year's. The cast iron cookie irons paintings quality, but I have seen people make them with the aluminum pizelle "irons". Ask for a krumkokie (croom cockie) iron at a gourmet cooking store. We placed them in tins and store until next Christmas, eating last yr's cookies.

Notes :

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