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Amaretto Cheesecake I

"This recipe uses amaretto liqueur. It's a creamy cheesecake with a mild almond flavor."

Ingredients :

1 cup graham cracker crumbs
three tablespoons white sugar
3 tablespoons butter
2 (8 ounce) packages cream cheese
1 1/4 cups white sugar
3 tablespoons cornstarch
1 (sixteen ounce) container bitter cream
1 1/2 teaspoons vanilla extract
five tablespoons amaretto liqueur
half of teaspoon salt
four eggs

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 stages F (a hundred seventy five stages C).
Mix collectively the graham cracker crumbs and the three tablespoons white sugar. Add the melted butter and blend well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 mins, set apart.
In a large bowl, integrate cream cheese, sugar, and cornstarch, and mix till smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until properly mixed. On low velocity of an electric mixer, add eggs separately, mixing properly after each addition. Pour batter over crust.
Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the rims with a knife and cool on a twine rack even as nevertheless in pan. Refrigerate, remove from pan while completely chilled.

Notes :

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