Beer Cake II So Tasty

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Beer Cake II

"A splendidly scrumptious chocolate cake with diffused beer overtone."

Ingredients :

2/3 cup butter
2 eggs
3 cups all-purpose flour
1 teaspoon salt
3/four cup buttermilk
eight ounces cherries, pitted and halved
2 cups white sugar
2 (1 ounce) squares unsweetened chocolate, melted
2 teaspoons baking soda
1 cup beer
1/4 cup cherry juice
1 cup chopped walnuts
2/3 cup butter
1 egg
four (1 ounce) squares unsweetened chocolate, melted
four cups sifted confectioners' sugar
three tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five levels C). Grease and flour a 9x13 inch pan. Sift flour, baking soda and salt. Set aside.
In a large bowl, cream 2/three cup butter and white sugar till light and fluffy. Add 2 eggs and 2 squares melted chocolate. Add flour mixture alternately with beer, buttermilk and cherry juice. Mix until easy, then fold in cherries and chopped nuts. Pour batter into a 9x13 inch pan.
Bake at 350 levels F (one hundred seventy five tiers C) for 45 to 60 minutes, or until a toothpick inserted into the middle of cake comes out clean.
To make frosting: in a huge bowl, combine 2/three cup butter, 1 egg, 4 squares melted chocolate, confectioners sugar and milk. Beat till smooth. Spread on top of cooled cake.

Notes :

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