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| Beatrice Savitz's Apricot Cookies |
"My grandmother, a first-rate baker and cook, made these."
Ingredients :
- 8 oz dried apricots
- half of cup white sugar
- 2 tablespoons lemon juice
- water to cover
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- half of cup butter
Instructions :
| Prep : 25M | Cook : 16M | Ready in : 1H |
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- Preheat oven to 350 levels F (180 degrees C).
- Place apricots, lemon juice, white sugar in a small saucepan. Add sufficient water to just cowl the apricots. Bring to a boil, and prepare dinner till fruit is soft. Chop coarsely.
- Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour aggregate. Put 2/3 of this aggregate into eight x eight inch greased pan. Spread apricot combination over crust. Sprinkle closing oatmeal aggregate over apricots.
- Bake for approximately 35 minutes.
Notes :
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