Apple Cake in a Jar So Tasty

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Apple Cake in a Jar

"Apple cake that is sealed in jars and may be given as presents, or stored for emergencies."

Ingredients :

2/3 cup shortening
2 2/three cups white sugar
4 eggs
1 teaspoon floor cinnamon
1/2 teaspoon floor nutmeg
1 half teaspoons salt
2 teaspoons baking soda
three cups all-purpose flour
2/3 cup water
3 cups grated apple
2/three cup raisins
2/three cup chopped walnuts

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 325 stages F (165 tiers C). Lightly grease the insides of 8 immediately-sided huge-mouth pint canning jars. Sift collectively flour, baking soda, salt, nutmeg and cinnamon. Set aside.
Cream shortening and sugar till fluffy. Add eggs and beat in properly. Add flour alternately with water and mix until easy. Fold in apples, raisins and nuts.
Fill jars 1/2 complete of batter, being careful to hold the rims clean. Wipe off any batter that gets on the edges. Bake at 325 ranges F (one hundred sixty five levels C) for 45 mins. Meanwhile, sterilize the lids and earrings in boiling water.
As soon as cake is achieved, do away with from oven one at a time, wipe rims of jars and placed on lid and ring. Jars will seal as desserts cool. Place the jars on the counter and pay attention for them to "ping" as they seal. If you pass over the "ping", wait till they're completely cool and press on the pinnacle of the lid. If it doesn't pass in any respect, it is sealed.
Jars have to be eaten or saved in fridge for up to every week.

Notes :

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