Apple Cheesecake with Caramel Sauce Best Family Recipes

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Apple Cheesecake with Caramel Sauce

"Caramel apple meets cheesecake on this recipe that gives you a neat twist on either dessert best for an autumnal dinner!"

Ingredients :

1 (21 ounce) can apple pie filling
1 (nine inch) prepared graham cracker crust
2 (eight ounce) programs cream cheese, softened
half of cup white sugar
1/four teaspoon vanilla extract
2 eggs
1/4 cup caramel ice cream topping
12 pecan halves
2/three cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five stages C). Reserve 3/four cup of apple pie filling and set aside.
Spoon ultimate pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat till easy then add eggs and mix nicely. Pour over apple filling in crust.
Bake at 350 tiers F (a hundred seventy five degrees C) for 35 minutes, or until center is ready. Remove from oven and funky to room temperature.
Mix reserved apple filling and caramel topping in a small saucepan. Heat for approximately 1 minute. Arrange apple slices around out of doors edge of cheesecake. Spread caramel sauce calmly over. Decorate with pecan halves round facet. Sprinkle with chopped pecans. Chill until equipped to serve.

Notes :

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