Apricot Raisin Loaf Good Recipes

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Apricot Raisin Loaf

"This is a terrific flavorful loaf with lots of culmination. Wait a day or two earlier than cutting so it'll be smooth to cut. It will even have a higher taste."

Ingredients :

1/4 cup margarine
three/four cup packed brown sugar
2 eggs
1 cup orange juice
2 cups all-motive flour
2 teaspoons baking powder
1 teaspoon salt
1 cup dried apricots, chopped
1 cup raisins
half cup pecans, coarsely chopped
1 tablespoon orange zest
three tablespoons apricot jam
1 tablespoon water

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Whisk collectively flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
In a big bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Beat in second egg. Blend in orange juice. Pour in flour combination abruptly, and stir just to moisten. Scrape into greased nine x five x 3 inch loaf pan.
Bake at 350 levels F (one hundred seventy five degrees C) for 1 hour, or till it exams achieved. Let stand 10 mins, and then do away with loaf from pan.
Stir apricot jam and water collectively, and heat. Put through strainer. Spoon glaze over hot loaf. Cool on wire rack.

Notes :

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