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| Baked Teriyaki Chicken |
A tons asked fowl recipe! Easy to double for a massive group. Delicious!
Ingredients :
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- ½ cup white sugar
- ½ cup soy sauce
- ¼ cup cider vinegar
- 1 clove garlic, minced
- ½ teaspoon floor ginger
- ¼ teaspoon ground black pepper
- 12 skinless fowl thighs
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H30M |
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Notes :
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