Baked Whole Pumpkin The Best Recipes

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Baked Whole Pumpkin

"This is considered one of our own family's favorites, a custard-filled pumpkin that appears pretty stunning on the holiday desk (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 small sugar pumpkin
6 eggs
2 cups heavy whipping cream
half of cup packed brown sugar
1 tablespoon molasses
half teaspoon floor nutmeg
half teaspoon floor cinnamon
1/4 teaspoon floor ginger
1 tablespoon butter

Instructions :

Prep :	Cook : 7M	Ready in :

Preheat the oven to 350 degrees F (175 ranges C).
Cut the lid off the pumpkin and dispose of the seeds.
Combine the eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon and ginger. Pour aggregate into the pumpkin shell and top the butter. Replace lid on pumpkin and region in a baking pan.
Bake at 350 tiers F (one hundred seventy five stages C) for 1 to 1-1/2 hours or until combination has set like a custard. Serve right from the pumpkin at the desk, scraping some of the meat from the pumpkin wall with every serving.

Notes :

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