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Blueberry Buckle |
"I make this at the least two times when blueberries are in season. Makes a extraordinary coffeecake or dessert."
Ingredients :
- 3/4 cup white sugar
- 1/4 cup shortening
- 1 egg
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- half of teaspoon salt
- 2 cups sparkling blueberries
- 1/2 cup white sugar
- 1/3 cup all-cause flour
- half teaspoon ground cinnamon
- 1/four cup butter, softened
Instructions :
Prep : | Cook : 10M | Ready in : |
---|
- Preheat oven to 375 degrees F (one hundred ninety tiers C). Grease one 8x8 inch pan.
- Cream together three/4 cup sugar, shortening, and egg.
- In a separate bowl blend together 2 cups flour, baking powder, and salt. Stir into sugar combination, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
- To make topping: Combine half cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
- Bake at 375 diploma F (190 degrees C) for 25-30 minutes.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it evenly, and make easy-up less complicated.
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