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Apricot Nectar Cake II

"Blend yellow cake mix and apricot nectar in this cake recipe to supply a mild and elegant dessert with a lemon-flavored glaze."

Ingredients :

1 (18.25 ounce) package yellow cake mix
4 eggs
three/4 cup vegetable oil
3/four cup apricot nectar
1/3 cup hot water
2 cups confectioners' sugar
6 tablespoons lemon juice
1 (three ounce) package deal lemon flavored Jell-O® blend

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (175 degrees C). Grease one 10 inch tube or Bundt pan.
Mix the cake mix, eggs, vegetable oil, and apricot nectar collectively.
Dissolve the gelatin within the hot water and add to cake batter. Mix properly and pour the batter into the prepared pan.
Bake at 350 stages F (one hundred seventy five tiers C) for forty five to 60 mins. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it's far still heat.
To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over nevertheless heat cake.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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