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| Boiled Custard I |
"This is a very easy and delicious homemade, vanilla custard."
Ingredients :
- 2 cups milk
- 1/4 cup white sugar
- 2 eggs, crushed
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Fill the lower pan of a double boiler 1/3 complete of water, and bring to a low boil. Pour milk into top pot, and region over boiling water. Heat till small bubbles form round the rims of the milk. Stir in sugar, and preserve stirring till it dissolves.
- In a small bowl, beat the eggs till light yellow. Remove approximately half of cup warm milk, and gradually stir it into the eggs. Slowly mix the egg aggregate into the milk in the pan.
- Mix together cornstarch and water; slowly stir into custard. Bring custard to a boil, and eliminate from warmness. Stir in vanilla. Serve heat or chilled.
Notes :
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