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| Boiled Custard II |
"My mother makes this each Christmas. Many of my relatives freeze the custard and devour it with a spoon."
Ingredients :
- 10 eggs
- 2 1/2 cups white sugar
- 1 gallon milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- In a medium blending bowl, mix collectively eggs and white sugar. Stir in milk.
- In the decrease pot of a double boiler, upload water and convey to a low boil. Into the top pot, pour milk and sugar aggregate. Cook over medium heat till aggregate coats a spoon, about 30 minutes.
- Add vanilla extract and strain using a sieve. Chill before serving.
Notes :
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