Arrowroot Bars The Best Recipes

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Arrowroot Bars

"A soft cookie, first-rate for lunches."

Ingredients :

1 cup unsalted butter
1/2 cup confectioners' sugar
half of teaspoon almond extract
2 cups arrowroot flour
6 egg whites
1/2 teaspoon cream of tartar
1/three cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (one hundred eighty stages C). Thoroughly butter the bottom and aspects of a thirteen x nine inch baking pan.
In a large blending bowl, cream collectively the butter and sugar. Beat in the almond extract. Gradually blend in the arrowroot flour.
In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the batter. Pour the batter into the baking pan and easy the surface with a rubber spatula. Bake for 30 minutes, or until a toothpick inserted inside the center comes out easy. Dust with confectioner's sugar.

Notes :

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