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| Botercake (Butter Cake) |
"This is a Dutch recipe for 'buttercake' made with lots of butter, of course, and lemon and vanilla for flavor."
Ingredients :
- 1 1/eight cups butter, softened
- 1 1/four cups white sugar
- 1 1/4 teaspoons vanilla sugar
- 2 tablespoons grated lemon zest
- 1 tablespoon white sugar
- 1 teaspoon salt
- five eggs
- 2 cups all-reason flour
- 1 teaspoon baking powder
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Preheat oven to 350 levels F (175 ranges C). Grease and flour one 10 inch loaf pan.
- Mix grated lemon rind with 1 tablespoon sugar.
- Beat butter and sugar with vanilla sugar and lemon rind until the mixture will become white and fluffy. Add eggs separately mixing after every one.
- Mix flour and baking powder collectively and then cautiously fold into the butter and egg aggregate. Pour batter into organized loaf pan.
- Bake cake for 60 to 75 minutes or till a knife inserted in the middle comes out easy.
Notes :
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