Aunt Mamie&#39;s You Have To Try

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Aunt Mamie's

"A cookie that is rolled around a nut filling and cut AFTER baking."

Ingredients :

1 (eight ounce) bundle cream cheese, softened
half of cup butter, softened
2 cups all-reason flour
1 cup white sugar
1/3 cup milk
half of pound floor walnuts
1/three cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 60M	Ready in :

Beat collectively cream cheese and margarine until nicely blended. Add flour, mixing well. Shape into a ball, cover and chill for two hours.
In saucepan over medium warmness, cook dinner sugar and milk, stirring every so often until milk boils and sugar is dissolved. Add the ground nuts. Remove from warmth and permit cool until mixture is of spreading consistency.
Roll out chilled dough on gently floured floor to a rectangle approximately 18 X 12 inches. Cut in half lengthwise. Spread each piece with milk/nut filling and roll up like a jelly-roll, starting from the long facet.
Cut every roll in half. Place seam side down on ungreased cookie sheets (two on a baking sheet). Leaving roll's form intact, cut into slices half of inch thick nearly to the bottom of the roll.
Bake at 350 stages F (a hundred seventy five tiers C) for 15 to 20 minutes or till performed. Remove from sheet and sprinkle with confectioners' sugar. Cool on racks. Cut cookies all the way via. Refrigerate or freeze. Re-sprinkle with confectioners' sugar before serving.
Variations: A) In place of milk/sugar/nut filling, spread with ground filberts and crimson raspberry preserves. B) Before rolling, sprinkle chopped chocolate chips over milk/sugar/nuts filling.

Notes :

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