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Better Than...Cake

"A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting."

Ingredients :

1 (18.25 ounce) package deal butter cake mix
1 (3.5 ounce) bundle instant vanilla pudding blend
4 eggs
1/four cup water
half cup vegetable oil
eight oz bitter cream
2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease and flour two nine inch spherical cake pans.
In a big bowl, integrate cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer till smooth. Stir in chocolate chips.
Divide into 9 inch pans. Bake at 350 degrees F (175 degrees C) for forty five minutes.
Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.

Notes :

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