Beet Surprise Cake The Best Recipes

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Beet Surprise Cake

"Made with fresh purple beets. It is scrumptious, great and wet, a recipe that has been in the circle of relatives a long time. You might no longer agree with how proper it is until you make it."

Ingredients :

2 teaspoons lemon juice
1 cup beets, boiled and grated
2 half cups all-reason flour
1 teaspoon salt
2 teaspoons baking soda
2 cups white sugar
half of cup unsweetened cocoa powder
1 1/4 cups melted butter
4 eggs, crushed
2 tablespoons honey
1/2 cup milk
2 teaspoons vanilla extract
3 tablespoons cream
3 oz cream cheese
1 teaspoon vanilla extract
1 pinch salt
1 pound confectioners' sugar

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H10M

Grease one 9x13 inch pan. Preheat oven to 350 levels F (one hundred seventy five tiers C). Sprinkle lemon juice over beets, set aside.
Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a massive mixing bowl. Stir in beets. Beat 2 mins at medium pace of mixer. Pour into organized pan.
Bake at 350 tiers F (one hundred seventy five ranges C) approximately forty mins. Cool and frost.
To make frosting: integrate cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat until fluffy. Spread on cake. Add nuts if desired.

Notes :

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