Banana Pudding Cake Popular Recipes

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Banana Pudding Cake

"This cake is a completely moist banana cake that travels properly to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a circle of relatives favorite."

Ingredients :

1 (18.25 ounce) package yellow cake blend
1 (3.Five ounce) package immediate banana pudding mix
4 eggs
1 cup water
1/four cup vegetable oil
3/four cup mashed bananas
2 cups confectioners' sugar
2 tablespoons milk
1 dash vanilla extract
half of cup chopped walnuts (non-obligatory)

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

Preheat oven to 350 ranges F (175 stages C). Grease and flour a ten inch Bundt pan.
In a big bowl, stir together cake mix and pudding blend. Make a nicely in the middle and pour in eggs, water, oil and mashed banana. Beat on low speed till mixed. Scrape bowl, and beat four mins on medium speed. Pour batter into prepared pan.
Bake in a preheated oven for 50 to fifty five mins, or until cake exams completed. Let cool in pan for 10 mins, then turn out onto a cord rack and funky completely.
To make glaze: In a small bowl, integrate confectioners' sugar, milk and vanilla. Whisk till easy and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over moist icing if preferred.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it evenly, and make smooth-up less difficult.

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