Brownstone Front Chocolate Cake The Best Recipes

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Brownstone Front Chocolate Cake

"This is an vintage family recipe. The cake has a delicate chocolate taste and the icing is hard to the touch, yet creamy whilst bitten into."

Ingredients :

five eggs
2 1/four cups white sugar
1 cup shortening
2 teaspoons baking soda
2 1/2 cups cake flour
1 cup buttermilk
4 teaspoons unsweetened cocoa powder
1 teaspoon vanilla extract
1 pinch salt
2 cups white sugar
1 cup heavy whipping cream
half cup butter

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 levels F (165 tiers C). Grease and flour 3 9 inch round cake pans.
Separate the eggs. Set the egg yolks aside and beat the egg whites till stiff peaks form.
Cream 2 1/'four cups sugar, vanilla, and shortening. Add the egg yolks and beat until smooth.
Sift collectively the cocoa, cake flour, baking soda, and salt. Then add dry substances alternately with buttermilk to creamy combination. Lastly, fold in crushed egg whites.
Pour into 3 greased and floured cake pans. Bake 20-25 mins in 325 degree F (a hundred sixty five stages C) oven, or until accomplished.
To Make Icing: Cook 2 cups white sugar, 1 cup cream and half cup butter or margarine over low flame till combination bureaucracy a soft ball in water. Remove from warmth, beat about five or 6 strokes to make mixture clean. Cool, unfold among and on layers even as lukewarm. This hardens while bloodless.

Notes :

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