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Almond Crescent Buns Popular Recipes

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Almond Crescent Buns

"Breakfast or brunch bun with the introduced crunch of toasted almonds."

Ingredients :

  • 1/4 cup margarine, softened
  • half cup packed brown sugar
  • 2 teaspoons all-purpose flour
  • 2 tablespoons milk
  • 3/eight teaspoon almond extract
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 1/4 cup chopped toasted almonds
  • half cup confectioners' sugar

Instructions :

Prep : 20M Cook : 12M Ready in : 40M
  • Preheat oven to 375 levels F (195 tiers C).
  • Combine softened butter or margarine, brown sugar, flour, 1 tablespoon milk, and 1/8 teaspoon almond extract. Mix nicely. Spoon aggregate into 12 ungreased muffin cups.
  • Separate dough into four long rectangles. Firmly press perforations to seal. Combine melted butter and 1/eight teaspoon almond extract; brush on dough. Sprinkle with nuts, and roll dough up jellyroll fashion. Cut every roll of dough into three slices. Place in muffin cups.
  • Place muffin pan on a baking sheet. Bake for 15 to twenty mins, or until golden brown. When executed, invert rolls right away onto cooling rack.
  • Combine confectioners' sugar, 1 tablespoon milk, and 1/eight teaspoon almond extract. Drizzle over warm rolls.

Notes :

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