Butter Tart Muffins Good Recipes

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Butter Tart Muffins

"This recipe gained first vicinity in a competition in Canada. Wonderful dessert muffin!"

Ingredients :

1 1/2 cups raisins
three/4 cup white sugar
half of cup butter, cubed
2 eggs, beaten
1/2 cup milk
1 teaspoon vanilla extract
1 half cups all-motive flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
half cup chopped walnuts
1/4 cup actual maple syrup

Instructions :

Prep : 20M	Cook : 12M	Ready in : 35M

Place raisins, sugar, butter, eggs, milk, and vanilla in a massive heavy-bottomed saucepan. Cook over medium warmth, stirring regularly until combination is hot, barely thickened, and just beginning to bubble, about four to five minutes. Cool barely, exposed, in the refrigerator, while continuing with recipe.
Preheat oven to 375 tiers F (one hundred ninety stages C). Grease 12 muffin cups or coat with cooking spray.
Stir flour with baking powder, soda, and salt in a massive mixing bowl. Make a well in center and pour in warm raisin mixture, stirring simply until combined. Stir in nuts till flippantly mixed. Spoon batter into muffin cups.
Bake at 375 levels F (one hundred ninety stages C) in center of oven till golden and a cake tester inserted into middle of a muffin comes out smooth, approximately 15 to 17 mins. Remove from oven and without delay pour approximately 1 teaspoon syrup over each muffin. Cool desserts in cups for 10 mins, then dispose of to a rack. Serve warm.

Notes :

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