Almond Thins The Best Recipes

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Almond Thins

"Thin and delicate, these are perfect for the whole thing from formal parties for your morning coffee."

Ingredients :

1 cup unsalted butter
1 egg
1 cup white sugar
1 3/4 cups all-reason flour
1 teaspoon vanilla extract
1 teaspoon salt
2 cups sliced almonds

Instructions :

Prep : 15M	Cook : 72M	Ready in : 32M

Preheat oven to 325 ranges F (a hundred seventy five degrees C).
In a medium bowl, cream collectively the butter and sugar till mild and fluffy. Add the egg and vanilla and beat until easy. Sift collectively the flour and salt and slowly stir into butter mixture till just mixed.
Divide batter in half of and location every half of on within the middle of two ungreased, flat-sided cookie sheets. Dip a spatula in heat water and unfold batter to cowl the whole baking sheet, making sure batter is spread flippantly. Sprinkle almonds and press gently into dough.
Bake every sheet about 12 mins, or until edges are gently browned. Cut warm cookies into 2-inch squares. Return to oven and bake until gently golden... About 5 minutes. Watch carefully to save you over baking.
Remove from oven to a cord rack. Slide spatula underneath cookies to loosen. Cool completely on cookie sheets. Store in hermetic containers with waxed paper among layers.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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