Bread Machine Bagels Good Recipes

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Bread Machine Bagels

"Quick and clean bagels you could make with your bread machine! You can use whatever topping that you desire, many like poppy seeds."

Ingredients :

1 cup heat water (a hundred and ten stages F/45 ranges C)
1 half of teaspoons salt
2 tablespoons white sugar
three cups bread flour
2 1/4 teaspoons lively dry yeast
3 quarts boiling water
three tablespoons white sugar
1 tablespoon cornmeal
1 egg white
3 tablespoons poppy seeds

Instructions :

Prep : 30M	Cook : 9M	Ready in : 3H55M

Place water, salt, sugar, flour and yeast within the bread system pan inside the order endorsed by way of the producer. Select Dough putting.
When cycle is whole, permit dough rest on a gently floured surface. Meanwhile, in a massive pot bring three quarts of water to a boil. Stir in three tablespoons of sugar.
Cut dough into nine identical portions, and roll each piece right into a small ball. Flatten balls. Poke a hole in the middle of each along with your thumb. Twirl the dough in your finger or thumb to increase the hollow, and to even out the dough around the hollow. Cover bagels with a easy cloth, and let relaxation for 10 mins.
Sprinkle an ungreased baking sheet with cornmeal. Carefully switch bagels to boiling water. Boil for 1 minute, turning half of way thru. Drain in short on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your desire of toppings.
Bake in a preheated 375 diploma F (190 degrees C) oven for 20 to twenty-five minutes, till nicely browned.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it evenly, and make smooth-up simpler.

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