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| Baked Pumpkin Bread |
This is a decrease calorie short bread that doesn't skimp on flavor. Buttermilk guarantees a wet crumb, too. Great for afternoon snack.
Ingredients :
- 1 ½ cups all-cause flour
- 1 ¼ teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon floor cinnamon
- ½ teaspoon ground nutmeg
- 1 cup stable percent pumpkin puree
- 1 cup packed brown sugar
- ½ cup buttermilk
- 1 egg
- 2 tablespoons butter, softened
Instructions :
| Prep : 10M | Cook : 195M | Ready in : 1H10M |
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Notes :
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